Golden Mushroom & Paneer Curry

Ingredients

• 2 tbsp olive oil
• 500 g mixed mushrooms portobello, Swiss brown and button, roughly chopped
• 2 garlic cloves thinly sliced
• 5 cm piece ginger shredded
• 1 white onion thinly sliced
• 1 long red chilli thinly sliced
• 1 tsp ground turmeric
• 1 tsp ground fenugreek seeds
• 1 tsp black mustard seeds
• 1 1/2 tsp mild curry powder
• 500 g ripe tomatoes roughly chopped, or 400g can chopped tomatoes
• 1 tbsp mango chutney
• 400 ml can coconut milk
• 200 g paneer chopped
• Cooked brown basmati rice coriander leaves & lime wedges, to serve