Paneer In Mushroom Curry – Pepkitchen

Ingredients

• 3 tbsp oil
• 1 tbsp ghee (clarified butter)
• 1/2 tsp cumin seed (jeera)
• 5 garlic (cloves)
• 2 green chili
• 1 tsp ginger paste
• 2 onion (slices (each leaf removed and sliced))
• 1/2 green capsicum (chopped)
• 1/2 red capsicum (chopped. I had some yellow bell pepper left and so I have used it.)
• 500 g paneer (cut into cube)
• 1/4 cup mixed vegetables (I have used sweet corn and baby corn)
• 1 cup mushroom sauce
• 1 1/2 tsp garam masala
• 1 1/2 tsp red chili powder
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1 tsp kitchen king masala
• 1/2 cup kasuri methi
• 2 tsp sugar
• 1 tbsp cashew nut powder
• 5 mushroom (sliced)
• salt (as per taste)
• coriander (washed and chopped for garnishing)
• 1/2 cup water (or as needed to adjust the consistency of the gravy)