Mango basil mousse with passion fruit recipe | Good Food
Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe
Ingredients
- 25g caster sugar
- 2large mangoes peeled, stoned, then cut into 2cm cubes
- handful basil leaves chopped, plus small sprigs, to serve
- 1quantity meringue
- 1portion pâté à bombe thawed if frozen
- 142ml pot double cream
- 2-3 ripe/wrinkled passion fruit
- crème fraîche to serve
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