Mango & Passion Fruit Meringue - James Martin Chef

Name: Mango & Passion Fruit Meringue - James Martin Chef
Ingredients: 6 large egg whites; 300g caster sugar; 1 ltr whipped double cream; 2 mangoes, sliced; 200ml mango puree; 3 passion fruit, scooped out; 200g caster sugar; Coconut shredded; Whisk the egg whites until stiff and add the sugar a spoonful at a time.; Line a large baking tray.; Pipe or spoon the meringue into 4 circles.; Place in the oven for 4 hours.; Layer up with cream and fruit and puree.; Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.

www.jamesmartinchef.co.uk

Multiple layers of meringue, cream, passion fruit, mango and mango puree...dessert is served! What's not to love?

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Ingredients

6 large egg whites
300g caster sugar
1 ltr whipped double cream
2 mangoes, sliced
200ml mango puree
3 passion fruit, scooped out
200g caster sugar
Coconut shredded
Whisk the egg whites until stiff and add the sugar a spoonful at a time.
Line a large baking tray.
Pipe or spoon the meringue into 4 circles.
Place in the oven for 4 hours.
Layer up with cream and fruit and puree.
Heat the sugar in a non-stick pan to a caramel, drizzle over the top and sprinkle with coconut.