Oktoberfest Burger with Sauerkraut | Cook Smarts

Ingredients

• 3 Tbsp Mayonnaise
• 1 Tbsp Mustard, preferably a whole grain variety
• 1 Tbsp Chives (opt), chopped
• 1 1/2 lbs Beef, ground
• 1 tsp Worcestershire sauce
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Sauerkraut, drained well
• 1 Tbsp Oil, cooking
• 4 slices Cheese, Swiss
• 4 Pretzel rolls (sub hamburger buns)
• 1 Tbsp Lemon juice
• 1/2 tsp Honey
• 2 Tbsp Oil, olive
• 8 oz Cucumbers, chopped
• 6 oz Baby arugula (sub any salad greens)
• for serving Black pepper