Easy tinned tomato risotto Recipe | Samsung Food App
Adding tinned tomatoes to your risotto adds loads of umami flavours without any expensive ingredients.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Kettle
- Spoon
- Serving bowl
- Ladle
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 2 medium onions, finely chopped
- 2 garlic cloves, crushed
- ½ tsp dried mixed herbs or dried oregano, plus extra to garnish
- 400g tin chopped tomatoes
- 300g/10½oz risotto rice
- 1 vegetable or chicken stock cube
- 900ml/1½ pint freshly boiled water
- 40g/1½oz cheddar, finely grated
- salt
- ground black pepper
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