Risotto-stuffed tomatoes recipe | Good Food
Ideal for a light supper or weekend lunch. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 beef tomatoes
- 2 tsp olive oil
- 50g risotto rice
- 2 spring onions chopped
- 1 small courgette chopped
- 50g chestnut mushroom wiped and sliced
- 250ml vegetable stock (such as Marigold)
- ½ tsp dried mixed Italian herbs
- 6 fresh basil leaves
- 1 tbsp finely grated parmesan (or vegetarian alternative)
- handful of rocket leaves
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