Chocolate Tahini Brownies (Gluten-Free) Gelson's
Enjoy rich, bittersweet Chocolate Tahini Brownies (Gluten-Free) from Gelson's. Swirled with a halvah-like tahini paste for a nutty twist and decadent fudginess. Perfect for any special occasion or as...
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Cooking tools:
- Stand mixer
- Double boiler
- Skewer
- Toothpick
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3 Tbsp cornstarch
- 2 Tbsp unsweetened cocoa powder
- 6 oz bittersweet chocolate, coarsely chopped
- 3 Tbsp refined or virgin coconut oil
- 4 Tbsp tahini, divided
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 1 Tbsp light agave nectar
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