Cheese Stuffed Fried Olives | Charlotte Fashion Plate
The crunch of these Cheese Stuffed Fried Olives is irresistible. The inside is brimming with a blend of creamy ricotta and rich blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 60 pitted Castelvetrano olives
- 1/2 cup ricotta cheese
- 2-ounces Cambozola blue cheese
- pinch of salt
- 3/4 cup all-purpose flour
- 3 eggs
- 1 cup fine Italian breadcrumbs
- 1/4 cup freshly grated Parmesan cheese, plus more for garnish
- canola oil for frying
- 1 tablespoon fresh chopped parsley, for garnish
- 1/2 cup mayo
- 2 small garlic cloves
- pinch of black pepper
- 1/2 teaspoon Dijon mustard
- 2 teaspoons olive oil
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