Italian Fried Stuffed Olives With Crispy Breadcrumbs

Name: Italian Fried Stuffed Olives With Crispy Breadcrumbs
Total time: 70 min
Ingredients: 36 large pitted green olives, about 18 oz (510 g), drained and patted dry; 1 tablespoon extra virgin olive oil; 1/2 small carrot, finely chopped; 1/2 celery stalk, finely chopped; 1/4 small yellow onion, finely chopped; 4 oz (115 g) ground beef; 4 oz (115 g) ground pork; 2 oz (55 g) ground chicken; 1/3 cup (80 ml) dry white wine; 1 large egg, lightly beaten; 1/2 cup (50 g) finely grated Parmigiano Reggiano; 1/4 teaspoon fine salt, plus more as needed; 1/8 teaspoon black pepper; Pinch freshly grated nutmeg; 1/2 teaspoon finely grated lemon zest; 1/2 cup (65 g) all-purpose flour; 2 large eggs, beaten; 1 1/2 cups (90 g) fine plain breadcrumbs; 4 cups (950 ml) peanut oil or neutral frying oil; Lemon wedges, for serving

myhomemaderecipe.com

Make Italian Fried Stuffed Olives with large green olives, savory meat filling, parmesan, and a crisp breadcrumb shell. A classic aperitivo bite for…

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