Air-Fryer Chicken Parmigiana | Low Sugar Recipe

Ingredients

• For the marinara sauce:
• 1 small onion, chopped
• 1 clove garlic, grated
• ¼ teaspoon kosher salt
• 1 teaspoon ground oregano
• 1 (400g) cans crushed tomatoes
• 1 ½ teaspoons Splenda® Granulated Sweetener
• 1 tablespoon fresh basil, thinly sliced
• For the chicken parmigiana:
• 2 large eggs
• 1 cup Italian-style panko bread crumbs
• ⅓ cup grated parmesan cheese
• 1kg boneless skinless chicken breast, sliced into cutlets
• 115g shredded mozzarella or fresh mozzarella