Fennel, Pea and Broad Bean Salad Recipe - Food.com

Ingredients

• 2 medium fennel bulbs
• 2 large eggs, at room temperature
• 250 g podded broad beans
• 250 g peas, thawed if frozen
• 8 parma ham slices
• 1 small garlic clove, peeled and crushed
• 1 teaspoon fine sugar (to taste)
• 1 tablespoon lemon juice
• 1 tablespoon coarse grain mustard
• 3 tablespoons extra virgin olive oil
• 2 tablespoons dill, roughly chopped
• sea salt & freshly ground black pepper (to taste)