Radish, broad bean & fresh pea salad | Borough Market
Romy Gill’s recipe for a beautifully balanced spring salad, perfect on its own or as a side dish for fish or roast chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- --For the salad --
- 100g radishes
- 200g broad beans
- 100g fresh peas
- 1 large red onion
- 1 green apple
- 1 fennel bulb
- --For the dressing --
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp crushed black pepper
- 1 tsp chilli flakes
- 1 tsp sea salt
- Juice of 1 small lemon
- 2 tsp honey
- 2 tsp mayonnaise
- 1 tsp French mustard
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