Mounds Bar Cake Recipe

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup of unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the Coconut Filling:
• 2 cup coconut (sweetened & shredded)
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract