Low FODMAP Cozy Chicken Casserole
Say hello to our low FODMAP cozy chicken casserole. This heart-warming dish is perfect for nights when you’re craving a comforting, home-cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pitcher
- Spoon
- Measuring spoon
- Oven
- Stove
- Kitchen timer
Ingredients
- 600 boneless chicken thighs (skin removed)
- 2 olive oil
- 1 salt & pepper
- 80 leek (green leaves only, finely sliced)
- 2 parsnip
- 2 1/2 carrot
- 1 1/2 sweet potato or Japanese/Kabocha/Kent/Buttercup squash (peeled & cut into bite-sized pieces)
- 1 1/2 garlic infused oil
- 3 gluten free all purpose flour
- 1 1/2 low FODMAP chicken stock/vegetable stock
- 1 dijon mustard
- 1 pure maple syrup
- 1/2 dried thyme
- 3 English spinach (roughly chopped)
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