Easy Low FODMAP Instant Pot Chicken Curry

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons garlic-infused olive oil
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon salt, adjust to taste
• 1 tablespoon low FODMAP vegetable broth or water
• 1 tablespoon lime juice
• 1 cup diced carrots
• 1 cup diced bell pepper
• Cooked low FODMAP rice or quinoa, approximately 2 cups cooked
• Fresh cilantro for garnish, optional