Charred Pineapple Salad Recipe

Name: Charred Pineapple Salad Recipe
Ingredients: ½ DOLE® Pineapple, peeled, cored and cut crosswise into ½-inch-thick slices; 3 tablespoons avocado oil; ½ DOLE® Lime, juiced (about 1 tablespoon); 2 tablespoons yuzu juice; 1 tablespoon honey; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 bag (5 ounces) DOLE® Spring Mix; ½ cup DOLE® Blueberries; ¼ cup finely chopped DOLE® Red Onion; 1 DOLE® Avocado, peeled, pitted and chopped; ½ cup chopped dry roasted macadamia nuts with sea salt

www.dole.com

Enjoy a delightful charred pineapple salad with yuzu-lime vinaigrette, perfect for BBQs. Quick and easy, ready in 28 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Summer
Salads
Low Sodium
Vegan

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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