Stone Fruit Galette | Sloane's Table Bake Club
This stone fruit galette shines for its simplicity and elegance. It is the perfect easy summer dessert, especially when served with vanilla ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 2 lb Stone fruit (peaches, apricots, plums)
- 66 g Granulated sugar
- 1 tsp Instant tapioca
- 1 Egg wash
- 1 tbsp Raw sugar for sprinkling
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