Summer Stone Fruit Galette with a Cornmeal Frangipane | Farmscape – Farmscape

Name: Summer Stone Fruit Galette with a Cornmeal Frangipane | Farmscape – Farmscape
Ingredients: 1 ½ cups all purpose flour (I personally love using Einkorn Flour); ½ teaspoon salt; 10 tablespoons cold butter, cubed; 4 tablespoons ice water; ¼ cup butter; ¼ cup granulated sugar; ½ cup almond flour; 2 tablespoons of fine ground cornmeal; 1 large egg; ½ teaspoon vanilla extract; 3 medium size stone fruits (my go-to's are peaches and nectarines, but you can use whatever you find at the market!); Zest of a small lemon; Juice of ½ of the lemon; 2 tablespoons of sugar; 1 egg; 1 tablespoon demerara sugar; 1 tablespoon sesame seeds (optional)

farmscapegardens.com

This bright, beautiful galette recipe from Farmscape Community Farmer, MaryKate, screams summer and is sure to be the star of your next gathering.

View full recipe on farmscapegardens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmscapegardens.com.

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Ingredients

1 ½ cups all purpose flour (I personally love using Einkorn Flour)
½ teaspoon salt
10 tablespoons cold butter, cubed
4 tablespoons ice water
¼ cup butter
¼ cup granulated sugar
½ cup almond flour
2 tablespoons of fine ground cornmeal
1 large egg
½ teaspoon vanilla extract
3 medium size stone fruits (my go-to's are peaches and nectarines, but you can use whatever you find at the market!)
Zest of a small lemon
Juice of ½ of the lemon
2 tablespoons of sugar
1 egg
1 tablespoon demerara sugar
1 tablespoon sesame seeds (optional)