Crispy pasta dippers with tomato sauce recipe
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy fried pasta nibbles at your next do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Dish
- Baking sheet
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Whisk
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 250g fresh tortellini*
- 50g panko dried breadcrumbs
- 50g Parmesan*, grated
- 50g plain flour
- 2 medium eggs, beaten
- olive oil spray
- sea salt flakes
- 1 tbsp olive oil
- 1 echalion shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 x 400g tin good-quality chopped tomatoes
- a sprig of thyme
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