Easy Crispy Parmesan Fried Tortellini Recipe
Transform regular tortellini into crispy, golden appetizers with this easy fried tortellini recipe. Breaded with Parmesan and Italian seasonings, perfect for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Paper towel
- Skillet
- Instant-read thermometer
- Slotted spoon
- Cooling rack
- Baking sheet
- Oven
- Serving platter
- Whisk
- Measuring cup
- Tongs
- Air fryer
- Plate
Ingredients
- 1 pound cheese-filled tortellini (fresh or refrigerated)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt
- black pepper
- Vegetable oil, for frying
- Marinara sauce for dipping
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