Crispy pasta dippers with tomato sauce recipe | Sainsbury`s Magazine
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy fried pasta nibbles at your next do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g fresh tortellini*
- 50g panko dried breadcrumbs
- 50g Parmesan*, grated
- 50g plain flour
- 2 medium eggs, beaten
- olive oil spray
- sea salt flakes
- 1 tbsp olive oil
- 1 echalion shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 x 400g tin good-quality chopped tomatoes
- a sprig of thyme
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