Winter Citrus and Avocado Salad | Heinen's Grocery Store
Featuring a number of sweet citrus fruits and dressed in a fresh squeezed orange vinaigrette, this salad is bright to the eye and palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 packages Great Lakes Growers Lake Erie Crunch, chopped
- ½ medium red onion, thinly sliced
- 2 mini cucumbers, thinly sliced
- 2 avocados, pitted and thinly sliced
- 2 Cara Cara oranges, peeled and cut crosswise into coins or moons
- 2 blood oranges, peeled and cut crosswise into coins or moons
- 1 naval orange, peeled and cut crosswise into coins or moons
- 4 oz. Heinen’s Bulgarian sheep's milk feta, crumbled
- ⅓ cup Heinen’s fresh squeezed orange juice
- 3 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- ½ tsp. kosher salt
- ⅓ cup Heinen’s avocado oil
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