Citrus Salad-Stuffed Avocados | Heinen's Grocery Store
Fresh avocados stuffed with citrus segments, arugula and fennel and topped with lime and orange zest are the perfect refreshing appetizer or light meal.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 6 ripe avocados, halved lengthwise; seeds removed
- 2 limes, 1 juiced; 1 zested & segmented
- 3 cups fresh Arugula, washed and spun dry
- 5 organic oranges, peeled & segmented; 2 zested
- 1 small bulb of fennel, trimmed and small diced
- Salt
- pepper
- Balsamic vinegar, to taste
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