White Gazpacho – Fussels Fine Foods
Prep Cooking Serves 10 mins 0 mins 5 Adults A refreshing light soup and to be served chilled. Substitute the yoghurt for a dairy free option to make a vegan option! Recipe by The Devilled Egg | The...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusselsfinefoods.co.uk.
Ingredients
- 2 slices of white sourdough bread
- 200ml water
- 50g toasted almonds, slivered
- 100g green grapes
- 1 teaspoon of sea salt
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 3 tablespoons of Fussels Extra Virgin Rapeseed Oil
- 50g natural yoghurt
- 2 teaspoons of sherry vinegar
- 1 medium cucumber
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