White Gazpacho Recipe - Great British Chefs
A beautifully simple white gazpacho recipe from Marcus Wareing, this canapé should be served in a chilled shot glass for an extra burst of freshness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 garlic cloves, roasted
- 70g of sourdough bread
- 125g of green grape
- 125g of cucumber
- 120ml of water
- 120ml of natural yoghurt
- 100g of almonds, toasted
- chilli flakes to season
- sherry vinegar to season
- salt
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