Cajun-Spiced Butternut Squash Soup Recipe | Soup Recipes | Tesco Real Food
This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander. Find more soup recipes at Tesco Real Food,
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Cooking tools:
- Immersion blender
- Baking sheet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 large butternut squash (roughly 800g prepped weight), peeled, deseeded and cut into 2cm chunks
- 2 tbsp vegetable oil
- 1 tbsp Cajun seasoning
- 1 medium red onion, finely chopped
- 2 large garlic cloves, finely crushed
- 2 sticks celery, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 low-salt vegetable stock cube*, made up to 1ltr
- 1 lime, juiced
- 4 tbsp coconut yogurt
- 1 tsp Cajun seasoning
- 3 tbsp finely chopped coriander
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