Spiced Roasted Butternut Squash Soup Recipe | The Foodie Dietitian

Name: Spiced Roasted Butternut Squash Soup Recipe | The Foodie Dietitian
Ingredients: 1 large butternut squash (2.5 lbs), halved vertically and seeded; 1 tablespoon + 1 teaspoon olive oil, divided; Salt; pepper; 1 yellow onion, diced; 1/4 teaspoon pumpkin pie spice; 3/4 teaspoon cardamom; 1/2 teaspoon salt; 1/8 teaspoon white pepper; Up to 3 cups vegetable broth (will depend on size of your squash – I used 2.5 cups); 2/3 cup canned coconut milk; Optional garnish: pepitas

karalydon.com

A spiced vegan butternut squash soup with cardamom, made extra creamy with coconut milk. Perfect soup for the fall and the holidays!

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Ingredients

1 large butternut squash (2.5 lbs), halved vertically and seeded
1 tablespoon + 1 teaspoon olive oil, divided
Salt
pepper
1 yellow onion, diced
1/4 teaspoon pumpkin pie spice
3/4 teaspoon cardamom
1/2 teaspoon salt
1/8 teaspoon white pepper
Up to 3 cups vegetable broth (will depend on size of your squash – I used 2.5 cups)
2/3 cup canned coconut milk
Optional garnish: pepitas