Turkish Eggs (Cilbir) - Creamy Yogurt with Poached Eggs and Spiced Butter - Taste Like Magic
Discover this Middle Eastern breakfast delight featuring poached eggs on garlicky yogurt, topped with herb-infused butter and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 1 cup Greek or Turkish yogurt
- A handful fresh dill, finely chopped
- A handful fresh mint leaves, finely chopped
- ½ garlic clove, grated or crushed
- 2 fresh eggs
- 1 tablespoon vinegar
- 55g (2 oz) butter
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- Salt and pepper to taste
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