Turkish-Style Eggs with Garlicky Yogurt - Taste Of Savor
Whip up Turkish eggs (Cilbir)! Creamy garlic yogurt topped with softly poached eggs and spicy olive oil for a savory breakfast in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Ingredients
- 2 eggs
- 1-2 garlic cloves, finely chopped
- 1 cup full-fat Greek yogurt, at room temperature
- Optional: 1-2 tablespoons of vinegar
- 2 teaspoons red pepper flakes or Aleppo pepper
- 3 tablespoons of extra-virgin olive oil
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