Air Fryer Rosemary Lemon Red Potatoes Recipe
There's some good flavors in these potatoes.
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Cooking tools:
- Air fryer
- Mixing bowl
- Tray
- Microplane
- Spatula
Ingredients
- 2 pounds small red potatoes, unpeeled, cut into wedges
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon, lemon zest
- 1 1/2 tablespoons minced fresh rosemary or 1 - 1 1/2 teaspoons dried fresh rosemary, crushed
- 6 - 8 garlic cloves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
- Lemon juice, optional (for squeezing of top of potatoes after cooked)
- 4 tablespoons parsley, chopped, for sprinkling (optional)
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