Garbanzo Salad with Pomegranate Seed Recipe – Sunset Magazine
Refreshing garbanzo salad with pomegranate seeds and cool cucumbers—perfect for hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 teaspoon ground cumin
- 1/3 cup lime or lemon juice
- 1 tablespoon sugar
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon cayenne
- 1 cup pomegranate seeds
- 2 cans (15 oz. each) garbanzos, rinsed and drained
- 1 cup peeled, diced (1/2-in. cubes) cucumber
- 1/2 cup chopped mild onion
- Salt and pepper
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