Crispy Air Fryer Chicken Wings with Gochujang Sauce
Make super crispy chicken wings in the air fryer with gochujang sauce. Secret baking powder trick for extra crunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Air fryer
- Air fryer basket
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 pounds chicken wings.
- 3 teaspoons baking powder.
- 2 teaspoons kosher salt.
- 2 tablespoons gochujang.
- 2 tablespoons soy sauce.
- 1 tablespoon rice wine vinegar.
- 2 teaspoons sesame oil.
- 1 teaspoon sugar.
- 3 tablespoons melted butter.
- 1 cup mayonnaise.
- 1 tablespoon toasted sesame oil.
- 3/4 teaspoon sugar for sauce.
- 1/8 teaspoon Sriracha.
- Scallions and sesame seeds for garnish.
- Cucumber and radish for serving.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to Make Crispy Fried Chicken Wings with Spicy Gochujang…
tastersguide.com
Gochujang Air Fryer Wings: Crispy, Korean-Inspired!
chefyoyo.com
Crispy Chicken Wings with Spicy-Sweet Sauce
chefmelt.com
Crispy Korean Chicken Wings With Gochujang Sauce
wellnessmama.com
Crispy Korean Chicken Wings With Gochujang Sauce
wellnessmama.com
Air Fryer Chicken Wings Recipe
simplyrecipes.com
Air Fryer Gochujang Wings Recipe
allrecipes.com
Gochujang Spicy Chicken Wings
yutaka.london