Crispy Chicken Wings with Spicy-Sweet Sauce
Cook crispy wings in the air fryer, coated in a bold Korean-inspired sauce. A simple baking powder trick makes them extra crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Air fryer
- Cooling rack
- Baking sheet
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 tablespoon rice vinegar.
- 3 teaspoons baking powder.
- 1 teaspoon sugar.
- 3 pounds of wings.
- 2 teaspoons coarse salt.
- 3 tablespoons butter, melted.
- 2 tablespoons soy sauce.
- 2 tablespoons spicy gochujang.
- 1 tablespoon sesame oil, toasted.
- 2 teaspoons sesame oil, plain.
- 1 cup mayo.
- 1/8 teaspoon chili sauce (Sriracha).
- 3/4 teaspoon sugar for sauce.
- Green onions and sesame seeds, for garnishing.
- Radishes and cucumbers for sides.
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