Smørrebrød
Unassuming, calculated and carefully constructed - are we talking about a Christen Eriksen through-ball? Not quite, but these variations on Danish Smørrebrød could be easily described using the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
- Colander
- Grater
- Plate
- Serving platter
Ingredients
- 3 leaves Kale
- 4 tbsp Olive oil
- 1 Green apple
- 2 ½ tbsp Lemon juice
- 1 Shallot
- 1 tbsp Balsamic vinegar
- 1 tbsp Vegetable oil
- 4 tbsp Dill
- 1 tsp Brown sugar
- 1 tbsp Dijon mustard
- 4 slices Danish rye bread
- 32g Butter
- 225g Smoked salmon
- 4 pieces Pickled herring
- ½ Red onion
- 1 tbsp Sour cream
- ½ tbsp Horseradish
- 4 slices Roast beef
- 5 Cornichons
- 1 Pear
- 2 tbsp Blue cheese
- 1 tbsp Hazelnuts
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