Avocado Mayonnaise or Hollandaise
1 medium sized avo 15ml lemon or lime juice 125ml Greek yoghurt 70ml water (If you choose to use fat free or low fat yogurt, omit the water, add some later if you need to adjust the consistency) 70ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 medium sized avo
- 15ml lemon or lime juice
- 125ml Greek yoghurt
- 70ml water
- 70ml avocado or canola oil (do not use olive oil, the flavour is to strong)
- Salt and pepper to taste. If you don’t want any black specs use ground white pepper
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