Easy Avocado Mayonnaise from Wholesome by Sarah Graham
What to do Add all the ingredients, except the oil, to a jug blender, turn on and then slowly drizzle in the oil. It should emulsify and thicken to the usual consistency of mayonnaise within 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Blender
Ingredients
- ½ avocado, chopped
- juice of 1 lemon or lime
- 1 egg
- ½ clove garlic (optional)
- ¾ cup avocado oil (or half avocado oil and half good-quality olive oil)
- small handful fresh basil leaves (optional)
- salt
- freshly ground black pepper
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