Greek Marinated Salmon Gyros with Tzatziki | Kara Lydon

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced or grated
• 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb salmon
• 1/2 cup crumbled feta cheese
• 4 flatbread pitas
• 1 cup cherry tomatoes, quartered
• 1/2 cup sliced red onion
• 1 green bell pepper, diced (about 1 cup)
• 1 1/2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely grated cucumber
• 1 cup plain Greek yogurt
• 1/2 teaspoon lemon zest
• 1 garlic clove, minced or grated
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint
• 1/2 tablespoon olive oil