Steamed Mussels with Cider & Mustard - White Fisheries
Hearty mussels and scallops cooked in a garlic-onion-bacon sauce with cider and creamy mustard, served with crusty bread. Perfect seafood feast!
Ingredients
- 2 kg Mussel’s
- 1 Tbsp Thick Cream
- 1 Tbsp Dijon Mustard
- 1 Cup Chopped Bacon
- 1 Cup Chopped Onions
- 1 Cup Cider
- 1 Tbsp Olive Oil
- 2 Cloves of Garlic Chopped
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