Lamb Skewers with Peanut Sauce

Name: Lamb Skewers with Peanut Sauce
Ingredients: 600g lamb tenderloin, diced; 2 kaffir lime leaves, finely shredded; 1 tbsp peanut oil; 1 cup peanuts, well toasted; 2 tsp peanut oil; 1 golden shallot, finely chopped; 1 clove garlic, finely chopped; 1 tsp sambal oelek; 270ml can coconut milk; ¼ cup water; 1½ tbsp soy sauce; 1 tbsp lime juice; 2 tsp brown or palm sugar; Cos lettuce, snowpeas, beanshoots, cherry tomatoes, coriander and lime, for serving

www.woodwardfoods.com.au

Toss lamb in a large bowl with the combined lime leaves and oil. Cover and refrigerate for 20 minutes. Thread lamb onto skewers and refrigerate until required.

View full recipe on www.woodwardfoods.com.au

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Ingredients

600g lamb tenderloin, diced
2 kaffir lime leaves, finely shredded
1 tbsp peanut oil
1 cup peanuts, well toasted
2 tsp peanut oil
1 golden shallot, finely chopped
1 clove garlic, finely chopped
1 tsp sambal oelek
270ml can coconut milk
¼ cup water
1½ tbsp soy sauce
1 tbsp lime juice
2 tsp brown or palm sugar
Cos lettuce, snowpeas, beanshoots, cherry tomatoes, coriander and lime, for serving