Foryoueats: Sous Vide Burgers
This succulent sous vide burger recipe results in perfectly juicy and flavorful burgers every time. Using freshly ground beef chuck, seasoned with salt and pepper, and cooked to perfection with the...
Ingredients
- 24 to 30 ounces (680 to 850g) freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil (if finishing on stovetop)
- 4 slices cheese (optional)
- 4 soft hamburger buns, lightly toasted
- Toppings, as desired
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