Sous Vide Cheesy Bacony Groovy Burger
If you want a super cheesy, bacony sous vide burger then this is your jam. Prepping ahead of time makes everything come together in a few minutes. After I got about half way through this I...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lb ground ribeye steak NOTE: Can sub 80/20 ground beef
- 6 slices bacon
- 4 slices American cheese
- 4 egg yolks
- 2 T Dijon
- 1 T soy sauce
- Tapatio hot sauce to taste
- 3 cloves smashed garlic
- 1 C olive oil
- 1 C canola oil
- Salt
- 1 LB Sweet Onion
- 2 Hamburger Buns
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