ALOO BUKHARA CHUTNEY
Discover how to make Aloo Bukhara Chutney with Cook With Faiza. Follow our simple recipe for a tangy and sweet chutney.
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Ingredients
- Plum/Damson 1/2 kg (wash & Soak in water for 2-3 hours)
- Sugar 2 cup
- Salt 1 tsp
- Red Chilli Powder 1 tsp
- Water 4 cups (including plum water)
- Almonds 6-8 (peeled & boiled)
- Melon Seeds 1 tsp
- Sesame Seeds 1/2 tsp
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