Aaloo Bukhara Chutney Recipe By Saadat Siddiqui | Chutney Recipes in English
Aaloo Bukhara Chutney By Saadat Siddiqui | Lets enjoy a delicious Aaloo Bukhara Chutney & many other Pakistani Chutney Recipes in English at kfoods.com
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Cooking tools:
Ingredients
- Dried prunes : 1/2 kg
- Chaar Maghaz : 50 grams
- Sugar : 100 grams
- Vinegar : 4 tablespoons
- Salt : As required
- Water : 1 glass
- Tikka Boti Masala: 1 tablespoon
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