Iced Cacao
A refreshing cacao beverage perfect for hot summer days. It offers a pleasant respite from the heat, making even a heat wave enjoyable. Keep your mind and body
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oona.life.
Cooking tools:
- Wooden frother
- Frothing jug
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- Finely chopped Cacao - 20g (1/2 of the 40g cacao bar or 4 triangles)
- Water - 160ml
- Raw sugar syrup (Khandsari/Khand/Muscovado) - 2-4 tsp (Made by boiling equal quantities of sugar and water - 2 tsp of sugar: 2 tsp of water)
- Ice (Enough to fill up the glass by half)
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