Chicken Souvlaki on Garlic Toast

Ingredients

• 2 ½ lb boneless skinless chicken thighs, fat removed, cut into 1 ½-inch pieces
• 1 638g bag of Furlani Garlic Texas Toast (16 pieces)
• 1 red onion, optional, cut into 16 pieces
• 1 red pepper, optional, cut into 16 pieces
• 1 green pepper, optional, cut into 16 pieces
• 5 garlic cloves, peeled
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• ¼ cup dry white wine
• Juice of 1 lemon
• ¼ cup extra virgin olive oil
• 2 bay leaves
• Tzatziki sauce
• Cherry tomatoes, cut into quarters
• Cucumber, sliced thinly
• Onions, chopped and tossed with olive oil and oregano