Salmon with Dijon mustard and creamed yolk recipe with photos step by step
How to cook Salmon with Dijon mustard and creamed yolk fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 260 g Salmon
- 150 ml Cream
- 1 Chicken eggs
- 1 teaspoon Dijon mustard
- to taste Lemon zest
- to taste Dill
- to taste Parsley
- to taste Ground black pepper
- to taste Salt
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