BBQ Beer Ribs | RICARDO

Name: BBQ Beer Ribs | RICARDO
Total time: 140 min
Ingredients: 8 lbs (3.6 kg) pork baby back ribs; 1 cup (250 ml) chili sauce; 3/4 cup (180 ml) brown sugar; 1 cup (250 ml) tomato paste; 2 cups (500 ml) white or pale ale; 6 cloves garlic, chopped; 4 teaspoons (20 ml) Dijon mustard; 4 teaspoons (20 ml) Worcestershire sauce; 2 teaspoons (10 ml) ground ginger; 1 teaspoon (5 ml) Cayenne pepper (optional; 1 teaspoon (5 ml) salt

www.ricardocuisine.com

Ricardo's recipe: BBQ Beer Ribs

Keywords

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View full recipe on www.ricardocuisine.com

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