Tenderizing Steak Marinade: Knock Your Socks Off Flavor!

Ingredients

• 1/4 cup (60 ml) Soy Sauce (low sodium preferred)
• 2 tablespoons (30 ml) Worcestershire Sauce
• 2 tablespoons (30 ml) Olive Oil (extra virgin)
• 2 tablespoons (30 ml) Apple Cider Vinegar
• 1 tablespoon (15 ml) Honey (or maple syrup for a vegetarian option)
• 2 cloves Garlic, minced (about 1 tablespoon)
• 1 teaspoon (5 ml) Ground Ginger
• 1/2 teaspoon (2.5 ml) Black Pepper, freshly ground
• 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for a little kick)
• 2 pounds (900g) Steak (e.g., flank, skirt, sirloin, ribeye)