Knackered-Knees Beef? Try *This* Tenderizing Marinade!
Tired of tough beef? This beef tenderizing marinade is a game-changer! Sweet, savory, and a touch tangy, it transforms budget cuts into melt-in-your-mouth…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1/2 cup (120ml) Soy Sauce (low sodium preferred)
- 1/4 cup (60ml) Pineapple Juice (fresh or unsweetened canned)
- 1/4 cup (60ml) Apple Cider Vinegar
- 2 tablespoons (30ml) Brown Sugar (packed)
- 2 tablespoons (30ml) Vegetable Oil (or other neutral oil)
- 2 cloves Garlic, minced (approx. 2 teaspoons)
- 1 tablespoon (15ml) Fresh Ginger, grated (approx. 1 thumb-sized piece)
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Red Pepper Flakes (optional, for a little kick)
- 1 green onion, sliced.
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